beef roast, carrot, parsley, tomato paste, olive oil, red wine & gnocchi recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, gnocchi, red wine, carrot, parsley, olive oil, tomato paste, canned anchovy, beef stock, parmesan, rosemary, bay leaf, tomato, leek, oregano, garlic