beef roast, carrot, parsnip, red wine & chicken broth recipes
1 recipes
Page 1
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: chicken broth, beef roast, red wine, carrot, parsnip, flour, butter, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, new potato, onion, garlic