beef roast, carrot, pearl barley, thyme & milk recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, pearl barley, carrot, thyme, beef stock, flour, butter, celery, white wine, rosemary, bay leaf, olive oil, button mushroom, parsnip, onion, garlic