beef roast, carrot, pearl barley, thyme & red wine recipes
5 recipes
Page 1
Beef with Mushrooms and Barley
savorthebest.com
Ingredients: beef roast, pearl barley, red wine, carrot, thyme, beef broth, fennel, rosemary, parsley, olive oil, button mushroom, onion, garlic
Hearty beef & barley casserole
womensweeklyfood.com.au
Ingredients: beef roast, pearl barley, red wine, carrot, thyme, deli ham, beef stock, flour, celery, kale, bay leaf, olive oil, button mushroom, onion
Slow Cooker Beef and Barley Stew
afarmgirlsdabbles.com
Ingredients: beef roast, pearl barley, red wine, carrot, thyme, beef broth, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, onion, potato, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: beef roast, pearl barley, red wine, carrot, thyme, beef broth, baguette, bread, butter, celery, paprika, bay leaf, parsley, olive oil, parsnip, onion
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, pearl barley, red wine, carrot, thyme, beef broth, baguette, gruyere, celery, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, parsnip, star anise, onion, garlic