beef roast, carrot, peas, red wine & portobello mushroom recipes
2 recipes
Page 1
Beef Burgundy
pauladeenmagazine.com
Ingredients: beef roast, portobello mushroom, red wine, carrot, peas, beef broth, vegetable oil, bay leaf, thyme, pearl onion, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: beef roast, portobello mushroom, red wine, carrot, peas, chicken stock, worcestershire, fish sauce, gelatin, flour, soy sauce, celery, vegetable oil, bay leaf, tomato paste, thyme, onion, potato, pearl onion, garlic