beef roast, carrot, red wine, butter, olive oil & leek recipes
5 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, thyme, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, red wine, carrot, olive oil, leek, chicken broth, chicken stock, flour, celery, brandy, rosemary, thyme, onion, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, leek, bacon, flour, lemon, bay leaf, parsley, button mushroom, thyme, onion, sugar, garlic, cognac