beef roast, carrot, red wine vinegar, bay leaf & egg noodle recipes
1 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: beef roast, egg noodle, red wine vinegar, carrot, bay leaf, chicken stock, flour, sour cream, celery, peppercorn, red wine, vegetable oil, juniper berry, clove, tomato paste, onion