beef roast, carrot, rosemary, balsamic vinegar & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, balsamic vinegar, rosemary, carrot, sage, pancetta, beef stock, flour, short-cut pasta, celery, red wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, balsamic vinegar, rosemary, carrot, sage, beef stock, parmesan, flour, spiral pasta, celery, red wine, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic