beef roast, carrot, rosemary, bay leaf & milk recipes
2 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: beef roast, milk, rosemary, carrot, bay leaf, beef broth, flour, butter, fennel, red wine, vegetable oil, cornmeal, parsley, tomato, onion, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, rosemary, carrot, bay leaf, beef stock, flour, butter, pearl barley, celery, white wine, olive oil, button mushroom, parsnip, thyme, onion, garlic