beef roast, carrot, rosemary, cornstarch & butternut squash recipes

1 recipes

Page 1

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef roast, rosemary, carrot, butternut squash, cornstarch, worcestershire, beef stock, butter, cracked pepper, shallot, brown sugar, red wine, dijon mustard, olive oil, tomato paste, thyme, turnip, garlic