beef roast, carrot, rosemary & extra virgin olive oil recipes

25 recipes

Page 2

New England Pot Roast

foodnetwork.com

Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, beef stock, flour, celery, prepared horseradish, red wine, bay leaf, parsley, thyme, onion, potato, garlic, mustard

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, butter, balsamic vinegar, shallot, brown sugar, red wine, polenta, cranberry, bay leaf, tomato paste, thyme, garlic, cider

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, bay leaf, parsley, tomato paste, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, basil, red wine, sage, tomato, onion, garlic, chili flake

Italian beef stew

recipes.camp

Ingredients: beef roast, extra virgin olive oil, rosemary, carrot, beef broth, parmesan, flour, celery, red wine vinegar, marjoram, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic