beef roast, carrot, rosemary, flour, thyme, red wine & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, flour, rosemary, red wine, carrot, sage, thyme, pancetta, beef stock, short-cut pasta, celery, balsamic vinegar, bay leaf, olive oil, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, flour, rosemary, red wine, carrot, sage, thyme, beef stock, parmesan, spiral pasta, celery, balsamic vinegar, parsley, olive oil, tomato paste, onion, canned tomato, garlic