beef roast, carrot, rosemary, onion & pearl onion recipes
10 recipes
Page 1
Pot Roast with Bacon and Vegetables
marthastewart.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, bacon, butter, celery, red wine, potato, canned tomato, garlic
Italian Pot Roast Recipe
laurainthekitchen.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, flour, celery, red wine, olive oil, porcini, thyme, canned tomato, garlic
Classic Yankee Pot Roast
newengland.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, beef stock, celery, red wine, bay leaf, olive oil, tomato paste, thyme, garlic
Yankee Pot Roast
yummly.co.uk
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, beef stock, celery, red wine, bay leaf, olive oil, tomato paste, thyme, garlic
Beef Bourguignon
monpetitfour.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, bacon, beef broth, flour, red wine, bay leaf, parsley, olive oil, button mushroom, thyme, garlic
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, bacon, beef broth, flour, butter, soy sauce, red wine, vegetable oil, bay leaf, parsley, thyme, garlic
Beef Stew
bluejeanchef.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, worcestershire, beef stock, red wine, bay leaf, peas, parsley, olive oil, tomato paste, thyme, potato, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, bacon, beef stock, flour, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, potato, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, beef stock, celery, sun dried tomato, red wine, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, canned tomato, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, rosemary, carrot, onion, pearl onion, bacon, beef broth, flour, butter, brandy, red wine vinegar, red wine, bay leaf, parsley, button mushroom, tomato paste, porcini, thyme, garlic