beef roast, carrot, rosemary, potato, parsley & basil recipes
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Italian beef stew
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Ingredients: beef roast, rosemary, basil, carrot, parsley, potato, beef broth, parmesan, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, bay leaf, button mushroom, oregano, thyme, onion, canned tomato, garlic