beef roast, carrot, shallot, red wine & beef stock recipes
10 recipes
Page 1
Slow-cooked cinnamon beef
olivemagazine.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, coriander, cinnamon, chinese five spice
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, butter, celery, garlic granules, olive oil, tomato paste, thyme, onion, garlic
Dijon and Cognac Beef Stew Recipe - (3.9/5)
keyingredient.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, salt pork, flour, butter, dijon mustard, button mushroom, onion, cognac, mustard
Cognac Beef Stew with Dijon Mustard
creative-culinary.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, bacon, flour, butter, wholegrain mustard, dijon mustard, button mushroom, onion, cognac
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, bacon, flour, baguette, rosemary, vegetable oil, bay leaf, button mushroom, thyme, garlic
Not Your Average Pot Roast Recipe
recipes.net
Ingredients: beef stock, beef roast, shallot, red wine, carrot, flour, butter, rosemary, vegetable oil, bay leaf, dijon mustard, tomato paste, new potato, garlic
Family-Style Pot Roast
crecipe.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, butter, celery, cracked pepper, garlic granules, savory herb, grapeseed oil, tomato paste, porcini, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, shallot, red wine, carrot, worcestershire, flour, milk, butter, chive, egg, olive oil, button mushroom, tomato paste, thyme, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, shallot, red wine, carrot, seasoned flour, butter, cream, celery, bay leaf, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, beef roast, shallot, red wine, carrot, worcestershire, butter, cracked pepper, brown sugar, rosemary, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, thyme, turnip, garlic