beef roast, carrot, tomato paste, bay leaf, red wine, flour & parsnip recipes
3 recipes
Page 1
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: beef roast, flour, red wine, carrot, bay leaf, tomato paste, parsnip, chicken broth, butter, celery, vegetable oil, parsley, thyme, new potato, onion, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: beef roast, flour, red wine, carrot, bay leaf, tomato paste, parsnip, worcestershire, beef broth, celery, rosemary, cajun seasoning, onion, potato, garlic, canola oil, cayenne
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, flour, red wine, carrot, bay leaf, tomato paste, parsnip, beef broth, celery, shallot, red wine vinegar, rosemary, espresso, golden beet, dijon mustard, olive oil, onion, dark cocoa, garlic