beef roast, carrot, tomato paste, bay leaf, rosemary & gnocchi recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, gnocchi, rosemary, carrot, bay leaf, tomato paste, canned anchovy, beef stock, parmesan, red wine, parsley, olive oil, tomato, leek, oregano, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, gnocchi, rosemary, carrot, bay leaf, tomato paste, lard, bacon, beef broth, parmesan, flour, dessert wine, lemon, white wine, red wine vinegar, parsley root, celeriac, parsley, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg