beef roast, carrot, tomato paste, rosemary, butter & butternut squash recipes
1 recipes
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Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, butter, rosemary, carrot, butternut squash, tomato paste, worcestershire, beef stock, cracked pepper, shallot, brown sugar, red wine, dijon mustard, olive oil, cornstarch, thyme, turnip, garlic