beef roast, celery, onion, pearl onion & thyme recipes

9 recipes

Page 1

Italian Pot Roast Recipe

laurainthekitchen.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, flour, rosemary, red wine, carrot, olive oil, porcini, canned tomato, garlic

Classic Yankee Pot Roast

newengland.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, beef stock, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, garlic

Yankee Pot Roast

yummly.co.uk

Ingredients: beef roast, celery, thyme, onion, pearl onion, beef stock, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, garlic

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, bacon, beef stock, flour, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, tomato paste, potato, garlic

Miner's Beef Stew

midwestliving.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, beef broth, flour, bread, sweet pepper, hot sauce, carrot, vegetable oil, bay leaf, peas, canned tomato, garlic

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, beef stock, sun dried tomato, rosemary, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, canned tomato, garlic

Beef Bourguignonne

foodnetwork.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, bacon, beef stock, flour, butter, brandy, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, sugar, garlic

Dutch Oven Pot Roast

thewoodenskillet.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, soup bones, beef broth, balsamic vinegar, tapioca starch, red wine vinegar, carrot, bay leaf, olive oil, button mushroom, tomato paste, pomegranate juice, potato, garlic

Pressure Cooker Beef Stew

yummly.com

Ingredients: beef roast, celery, thyme, onion, pearl onion, chicken stock, worcestershire, fish sauce, gelatin, flour, soy sauce, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, peas, tomato paste, potato, garlic