beef roast, celery, parsnip, carrot, onion & kohlrabi recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, kohlrabi, parsnip, onion, celery, carrot, boneless lamb, pork fillet, soup bones, butter, creme fraiche, leek, parsley, celeriac, vegetable broth, potato, cabbage