beef roast, celery, parsnip & pork fillet recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: pork fillet, beef roast, parsnip, celery, boneless lamb, soup bones, butter, creme fraiche, kohlrabi, leek, parsley, onion, celeriac, carrot, vegetable broth, potato, cabbage