beef roast, chicken broth & extra virgin olive oil recipes

10 recipes

Page 1

Traditional Meat Kreplach Filling

jamiegeller.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, cracked pepper, onion, garlic

Slow Cooker Barbacoa Beef

honeyandbirch.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, coffee, oregano, garlic, lime, guajillo pepper

Chipotle Barbacoa Recipe

blogchef.net

Ingredients: chicken broth, beef roast, extra virgin olive oil, chipotle, cumin, bay leaf, clove, oregano, apple cider vinegar, garlic, lime

Slow Cooker Hoisin Pot Roast

thelemonbowl.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, soy sauce, hoisin sauce, ketchup, baby carrot, honey, sriracha, onion, potato

Slow Cooker Pot Roast with Peas and Asparagus

delish.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, red wine, bay leaf, peas, tomato paste, onion, asparagus, canned tomato, garlic

Slow-Cooker "Corned Beef" & Cabbage

eatingwell.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, cabbage, carrot, pickling spice, wholegrain mustard, parsley, new potato, onion, malt vinegar

Slow Cooker Balsamic Pot Roast

delish.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, balsamic vinegar, brown sugar, red wine, carrot, bay leaf, parsley, thyme, onion, potato, garlic

Instant Pot Braised Pot Roast

jamiegeller.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, red onion, kalamata olives, green olives, roasted red peppers, rosemary, red wine, carrot, smoked paprika, tomato paste, thyme, garlic, chili flake

Beef Stroganoff

delish.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, worcestershire, egg noodle, sour cream, butter, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, garlic

Weekend Night Beef Stroganoff

recipesrun.com

Ingredients: chicken broth, beef roast, extra virgin olive oil, worcestershire, egg noodle, sour cream, butter, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, garlic