beef roast, extra virgin olive oil & parmesan recipes

18 recipes

Page 1

Homemade Italian Ravioli with Meat & Cheese Filling

allourway.com

Ingredients: beef roast, parmesan, extra virgin olive oil, sausage, ricotta, flour, egg, parsley, spinach

Penne Pasta with Genovese Sauce Recipe

reluctantgourmet.com

Ingredients: beef roast, parmesan, extra virgin olive oil, bacon, short-cut pasta, celery, white wine, red onion, carrot

Pappardelle with Slow-Cooker Beef Ragù

foodnetwork.com

Ingredients: beef roast, parmesan, extra virgin olive oil, pappardelle, rosemary, red wine, parsley, tomato paste, canned tomato, garlic

Pot Roast Pasta

delish.com

Ingredients: beef roast, parmesan, extra virgin olive oil, rigatoni, flour, red wine, carrot, parsley, pot roast seasoning, onion

Pasta with la Genovese ragu from Naples

the-pasta-project.com

Ingredients: beef roast, parmesan, extra virgin olive oil, rigatoni, short-cut pasta, celery, white wine, carrot, bay leaf, parsley, onion

Weekday Italian Gravy

foodnetwork.com

Ingredients: beef roast, parmesan, extra virgin olive oil, sausage, rigatoni, sun dried tomato, bay leaf, tomato paste, onion, canned tomato, garlic, italian seasoning

Beef and Beet Ragu with Pappardelle

foodnetwork.com

Ingredients: beef roast, parmesan, extra virgin olive oil, beef stock, pappardelle, carrot, bay leaf, parsley, olive oil, tomato paste, beetroot, onion, garlic

Italian Beef Rollups

afamilyfeast.com

Ingredients: beef roast, parmesan, extra virgin olive oil, beef stock, provolone, flour, mozzarella, basil, red wine, mashed potatoes, tomato paste, oregano, onion, canned tomato

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe

seriouseats.com

Ingredients: beef roast, parmesan, extra virgin olive oil, fish sauce, sausage, pork spare ribs, short-cut pasta, basil, canned whole tomato, red wine, oregano, onion, garlic, chili flake

Recipe Slow-cooked beef and gnocchi bake.

mouthsofmums.com.au

Ingredients: beef roast, parmesan, extra virgin olive oil, bacon, flour, milk, mozzarella, yogurt, gnocchi, butter, dessert wine, onion, canned tomato, garlic

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe

seriouseats.com

Ingredients: beef roast, parmesan, extra virgin olive oil, fish sauce, sausage, pork spare ribs, short-cut pasta, basil, canned whole tomato, red wine, oregano, onion, garlic, chili flake

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef roast, parmesan, extra virgin olive oil, beef stock, penne rigate, celery, marjoram, red wine, carrot, bay leaf, parsley, tomato, porcini, onion, garlic

Squash-Ducken

atbbq.com

Ingredients: beef roast, parmesan, extra virgin olive oil, bread crumbs, zucchini, spaghetti squash, rosemary, shiitake mushroom, egg, butternut squash, sage, thyme, garlic, scallion, vegetable broth

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, parmesan, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: beef roast, parmesan, extra virgin olive oil, beef broth, gruyere, butter, celery, balsamic vinegar, basil, carrot, polenta, tomato paste, oregano, onion, canned tomato, garlic

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: beef roast, parmesan, extra virgin olive oil, beef broth, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: beef roast, parmesan, extra virgin olive oil, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, carrot, sage, tomato, onion, garlic, chili flake

Italian beef stew

recipes.camp

Ingredients: beef roast, parmesan, extra virgin olive oil, beef broth, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic