beef roast, garlic, basil, red wine & canned whole tomato recipes
5 recipes
Page 1
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: beef roast, basil, canned whole tomato, red wine, garlic, extra virgin olive oil, carrot, allspice, clove, cinnamon, onion, turnip
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, basil, canned whole tomato, red wine, garlic, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, extra virgin olive oil, oregano, onion, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, basil, canned whole tomato, red wine, garlic, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, extra virgin olive oil, oregano, onion, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, basil, canned whole tomato, red wine, garlic, parmesan, extra virgin olive oil, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, basil, canned whole tomato, red wine, garlic, bacon, shallot, orange, marjoram, carrot, parsley, olive oil, tomato paste, sage, thyme, cognac