beef roast, garlic, bay leaf, canned tomato, olive oil & zucchini recipes
3 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, bay leaf, olive oil, canned tomato, garlic, beef broth, flour, red wine, carrot, tomato paste, thyme, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, olive oil, canned tomato, garlic, bacon, beef stock, celery, red wine, carrot, parsley, leek, black olives, thyme
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, bay leaf, olive oil, canned tomato, garlic, worcestershire, flour, red wine, parsley, button mushroom, bell pepper, thyme, onion, potato, chili flake