beef roast, garlic, bay leaf, clove, carrot & parsley recipes

4 recipes

Page 1

Provencal Beef Stew (Daube)

goodhousekeeping.com

Ingredients: beef roast, carrot, bay leaf, parsley, clove, garlic, orange, red wine, olive oil, thyme, onion, canned tomato

Pot-au-Feu

allrecipes.com

Ingredients: beef roast, carrot, bay leaf, parsley, clove, garlic, sausage, beef stock, celery, peppercorn, rutabaga, leek, parsnip, thyme, onion, turnip, potato

Sauerbraten

foodnetwork.com

Ingredients: beef roast, carrot, bay leaf, parsley, clove, garlic, beef broth, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, juniper berry, thyme, onion

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef roast, carrot, bay leaf, parsley, clove, garlic, lard, bacon, beef broth, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, parsley root, celeriac, olive oil, tomato paste, prunes, onion, sugar, mustard, nutmeg