Beef Roast And Garlic And Bay Leaf And Onion And Olive Oil And Parsley Recipes

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, beef stock, parmesan, pappardelle, extra virgin olive oil, carrot, tomato paste, beetroot

Italian Pressure Cooker Pot Roast

justalittlebitofbacon.com

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, anchovy paste, flour, rosemary, red wine, carrot, thyme, new potato

Braised beef with honey parsnip mash

goodfood.com.au

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, butter, tomato sauce, field mushroom, honey, wholegrain mustard, cinnamon, parsnip

Slow Cooker Pot Roast

crecipe.com

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, worcestershire, beef broth, celery, red wine, carrot, tomato paste, thyme

Crock Pot Braised Beef Ragu With Polenta

livingsweetmoments.com

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, parmesan, milk, red wine, carrot, polenta, pasta sauce, italian seasoning

Guinness Beef Stew

gimmesomeoven.com

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, beef stock, flour, beer, carrot, tomato paste, thyme, potato

Beef in red wine sauce with roasted tomatoes

womensweeklyfood.com.au

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, flour, brown sugar, red wine, carrot, button mushroom, cornstarch, tomato

Italian Pressure Cooker Pot Roast

yummly.co.uk

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, anchovy paste, flour, rosemary, red wine, carrot, thyme, new potato

Boeuf bourguignon

womensweeklyfood.com.au

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, bacon, beef stock, flour, butter, red wine, button mushroom, thyme

Beef burgundy

womensweeklyfood.com.au

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, bacon, beef stock, flour, butter, red wine, button mushroom, thyme

Slow Cooker Pot Roast

foodnetwork.com

Ingredients: beef roast, bay leaf, parsley, olive oil, onion, garlic, beef broth, flour, celery, red wine, carrot, allspice, tomato paste, thyme