beef roast, garlic, bay leaf, potato, tomato paste & parmesan recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, bay leaf, tomato paste, potato, garlic, beef stock, milk, butter, canned cherry tomato, parsley, olive oil, button mushroom, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, bay leaf, tomato paste, potato, garlic, beef stock, butter, cream, canned cherry tomato, parsley, olive oil, button mushroom, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, bay leaf, tomato paste, potato, garlic, beef stock, butter, cream, canned cherry tomato, parsley, olive oil, button mushroom, porcini, onion