beef roast, garlic, beef broth, bay leaf, canned tomato & parmesan recipes
6 recipes
Page 1
Crock Pot Beef Ragu Recipe
eatingonadime.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, canned tomato, garlic, egg noodle, celery, carrot, onion
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, canned tomato, garlic, pappardelle, celery, basil, red wine, carrot, olive oil, tomato paste, fennel seed, thyme, onion, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, canned tomato, garlic, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, thyme, onion
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, canned tomato, garlic, pappardelle, celery, orange, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion, sugar
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef broth, beef roast, parmesan, bay leaf, canned tomato, garlic, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, basil, carrot, olive oil, oregano, green beans, onion, chili flake
Italian beef stew
recipes.camp
Ingredients: beef broth, beef roast, parmesan, bay leaf, canned tomato, garlic, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato