beef roast, garlic, butter, bay leaf, onion & beef stock recipes

46 recipes

Page 1

Instant Pot French Dip

winemag.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, worcestershire, provolone, soy sauce, vegetable oil, rosé wine, thyme

Flemish stew with beer and French fries

byandreajanssen.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, flour, beer, vinegar, thyme, potato, mustard

Braised beef with creamy vinegar sauce

kitchenstories.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, heavy cream, flour, celery, snow peas, white wine vinegar, sugar

Slow Cooker Garlic Rosemary Pot Roast with Red Wine Sauce

cakenknife.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, flour, brown sugar, garlic powder, rosemary, red wine, olive oil, cornstarch

Pot Roast with Celery Root Puree

wholelifechallenge.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, celery, rosemary, red wine, carrot, celeriac, olive oil, thyme

Beef Chuck Roast Recipe (Pot Roast)

sundaysuppermovement.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, celery, rosemary, red wine, carrot, vegetable oil, tomato paste, potato

Shoney's Slow-Cooked Pot Roast

topsecretrecipes.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, flour, celery, peppercorn, carrot, mashed potatoes, parsley, thyme

Boeuf bourguignon

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, bacon, flour, red wine, parsley, olive oil, button mushroom, thyme

Beef burgundy

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, bacon, flour, red wine, parsley, olive oil, button mushroom, thyme

Instant Pot Beef Stew

cincyshopper.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, worcestershire, celery, paprika, carrot, tomato paste, cornstarch, thyme, potato

Pot Roast Stroganoff

sidechef.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, egg noodle, flour, sour cream, carrot, parsley, button mushroom, thyme, canola oil

Parmesan mash with beef stew

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, parmesan, milk, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, potato

Perfected Pot Roast *(GOOD)* Recipe - (4.6/5)

keyingredient.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, flour, celery, balsamic vinegar, carrot, olive oil, cornstarch, thyme, potato

Easy Instant Pot Roast with Potatoes and Carrots

fabulesslyfrugal.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, flour, balsamic vinegar, baby carrot, olive oil, cornstarch, red cooking wine, thyme, potato

Beef Shin Ragu

recipes.co.nz

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, canned anchovy, parmesan, tagliatelle, celery, red wine, carrot, tomato paste, oregano

Mushroom and Beef Stew

foxvalleyfoodie.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, worcestershire, flour, gnocchi, frying oil, red wine, button mushroom, tomato paste, sage, thyme

Slow Cooker Beef Stew

dontsweattherecipe.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, flour, celery, red wine, carrot, vegetable oil, tomato paste, oregano, thyme, potato

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, parmesan, cream, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, porcini, potato

Beef casserole with parmesan dumpling

taste.com.au

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, bacon, parmesan, flour, self-raising flour, milk, red wine, olive oil, button mushroom, thyme

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: beef stock, beef roast, butter, bay leaf, onion, garlic, egg noodle, sour cream, extra virgin olive oil, carrot, dijon mustard, parsley, button mushroom, thyme, cognac