beef roast, garlic, canned tomato, red wine, thyme & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, black olives, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, carrot, bay leaf, parsley, olive oil, leek
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, black olives, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, leek