beef roast, garlic, canned tomato, red wine, thyme & leek recipes
4 recipes
Page 1
Company Pot Roast
foolproofliving.com
Ingredients: beef roast, red wine, leek, thyme, canned tomato, garlic, chicken stock, flour, celery, brandy, carrot, olive oil, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, leek, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, carrot, bay leaf, parsley, olive oil, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, leek, thyme, canned tomato, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, black olives
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, red wine, leek, thyme, canned tomato, garlic, chicken broth, chicken stock, flour, butter, celery, brandy, rosemary, carrot, olive oil, onion