beef roast, garlic, canned tomato, red wine, thyme & sage recipes
3 recipes
Page 1
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef roast, red wine, sage, thyme, canned tomato, garlic, chorizo, beef stock, butter, cream, paprika, bay leaf, olive oil, tomato paste, potato, scallion
Italian beef ragu
taste.com.au
Ingredients: beef roast, red wine, sage, thyme, canned tomato, garlic, pancetta, beef stock, flour, short-cut pasta, celery, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, red wine, sage, thyme, canned tomato, garlic, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, onion