beef roast, garlic, carrot, red wine, worcestershire & chive recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef roast, chive, red wine, carrot, garlic, beef stock, flour, milk, butter, shallot, egg, olive oil, button mushroom, tomato paste, thyme
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, beef roast, chive, red wine, carrot, garlic, beef stock, flour, half and half, butter, celery, balsamic vinegar, extra virgin olive oil, bay leaf, peas, thyme, onion, potato