beef roast, garlic, celery, bay leaf, rosemary, beef stock & milk recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, celery, rosemary, bay leaf, garlic, flour, butter, pearl barley, white wine, carrot, olive oil, button mushroom, parsnip, thyme, onion