beef roast, garlic, celery, bay leaf, rosemary, beef stock & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, sage, garlic, pancetta, flour, short-cut pasta, balsamic vinegar, red wine, carrot, olive oil, thyme, onion, canned tomato
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, beef roast, celery, rosemary, bay leaf, sage, garlic, red wine, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, thyme, prunes, onion, chili flake