beef roast, garlic, celery, bay leaf, thyme, canned tomato & bacon recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, thyme, canned tomato, garlic, beef stock, zucchini, red wine, carrot, parsley, olive oil, leek, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, bay leaf, thyme, canned tomato, garlic, beef stock, zucchini, extra virgin olive oil, red wine, carrot, parsley, leek, black olives