beef roast, garlic, celery, parsnip & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, gruyere, celery, parsnip, garlic, beef broth, baguette, pearl barley, red wine, carrot, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, thyme, star anise, onion