beef roast, garlic, extra virgin olive oil, bay leaf, tomato paste & parsley recipes
9 recipes
Page 1
Slow-Cooker Pot Roast and Potatoes
delish.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, beef broth, canned cannellini beans, apple cider vinegar, new potato, onion
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, beef stock, parmesan, pappardelle, carrot, olive oil, beetroot, onion
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, bread, cumin, green olives, canned whole tomato, carrot, oregano, bell pepper, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, parmesan, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, oregano, onion, vegetable broth
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, bacon, flour, butter, red wine, carrot, button mushroom, thyme, onion, sugar, cipollini onion
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, worcestershire, beef broth, whole-wheat flour, celery, red wine, carrot, peas, parsnip, thyme, onion, potato
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, carrot
Beer-Braised Pot Roast
justapinch.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, worcestershire, beef broth, flour, beer, celery, carrot, dijon mustard, button mushroom, onion, potato, chili flake, cayenne
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, bacon, beef stock, flour, butter, brown sugar, red wine, carrot, mashed potatoes, button mushroom, thyme, onion, cognac