beef roast, garlic, olive oil, beef stock, bay leaf & rosemary recipes

20 recipes

Page 1

Sous Vide Beef Burgundy

savoringthegood.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, red wine, button mushroom, tomato paste, onion

Beef Dip Sandwiches

bluejeanchef.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, bread, sour cream, horseradish, brown sugar, thyme, onion

Beef Slices on a Bed of Mashed Potato

eatsmarter.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, celery, white wine, carrot, clove, cinnamon, onion

Yankee Pot Roast (Instant Pot Recipe)

newengland.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, celery, baby carrot, red wine, tomato paste, onion, pearl onion

Slow Cooker Garlic Rosemary Pot Roast with Red Wine Sauce

cakenknife.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, butter, brown sugar, garlic powder, red wine, cornstarch, onion

Yankee Pot Roast (Instant Pot Recipe)

yummly.co.uk

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, celery, baby carrot, red wine, tomato paste, onion, pearl onion

Pot Roast with Celery Root Puree

wholelifechallenge.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, butter, celery, red wine, carrot, celeriac, thyme, onion

Instant Pot® Yankee Pot Roast

allrecipes.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, celery, baby carrot, red wine, tomato paste, onion, pearl onion

Classic Yankee Pot Roast

newengland.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, celery, red wine, carrot, tomato paste, thyme, onion, pearl onion

Yankee Pot Roast

yummly.co.uk

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, celery, red wine, carrot, tomato paste, thyme, onion, pearl onion

Beef and mushroom casserole

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, red wine, parsley, button mushroom, tomato paste, spinach, scallion

Instant Pot Pot Roast Recipe

iwashyoudry.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, worcestershire, flour, butter, red wine, carrot, tomato paste, thyme, onion, potato

Beef and barley soup

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, pearl barley, zucchini, carrot, parsley, button mushroom, thyme, onion, potato, pattypan squash

Beef bourguignon

taste.com.au

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, bacon, flour, celery, red wine, carrot, mashed potatoes, button mushroom, oregano, onion

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, canned anchovy, parmesan, gnocchi, red wine, carrot, parsley, tomato paste, tomato, leek, oregano

Beef Stew

bluejeanchef.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, worcestershire, red wine, carrot, peas, parsley, tomato paste, thyme, onion, potato, pearl onion

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, flour, milk, butter, pearl barley, celery, white wine, carrot, button mushroom, parsnip, thyme, onion

Italian beef ragu

taste.com.au

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, pancetta, flour, short-cut pasta, celery, balsamic vinegar, red wine, carrot, sage, thyme, onion, canned tomato

Red Wine Beef Stew

foxandbriar.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, bacon, flour, red wine, carrot, parsley, button mushroom, tomato paste, thyme, onion, potato, pearl onion

Pot Roast with Butternut Squash and Dried Plums

thesuburbansoapbox.com

Ingredients: beef stock, beef roast, rosemary, bay leaf, olive oil, garlic, celery, red wine, butternut squash, tomato paste, cinnamon, sage, apple cider vinegar, thyme, prunes, onion, chili flake