beef roast, garlic, olive oil, butter, bay leaf & porcini recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, bay leaf, olive oil, porcini, garlic, beef stock, parmesan, cream, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, bay leaf, olive oil, porcini, garlic, beef stock, parmesan, cream, canned cherry tomato, parsley, button mushroom, tomato paste, onion, potato