beef roast, garlic, olive oil, tomato paste, peas & parsnip recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef roast, peas, olive oil, tomato paste, parsnip, garlic, beef broth, flour, celery, baby carrot, rosemary, red wine, bay leaf, parsley, new potato, onion, cipollini onion