beef roast, garlic, parsley, beef stock, olive oil & milk recipes
5 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, parsley, olive oil, garlic, parmesan, butter, canned cherry tomato, bay leaf, button mushroom, tomato paste, onion, potato
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, parsley, olive oil, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, red wine, carrot, egg, tomato paste, thyme, onion
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef stock, beef roast, milk, parsley, olive oil, garlic, self-raising flour, butter, cheddar, chive, bay leaf, egg, tomato paste, cinnamon, tomato, onion, sweet potato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, parsley, olive oil, garlic, bacon, parmesan, self-raising flour, butter, rosemary, red wine, egg, button mushroom, tomato paste, onion, canned tomato
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, parsley, olive oil, garlic, flour, butter, beer, lemon, shallot, cabbage, carrot, bay leaf, tomato paste, thyme, onion, potato