beef roast, garlic, parsley, carrot, olive oil & egg recipes
4 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: beef roast, carrot, egg, parsley, olive oil, garlic, chicken broth, bacon, flour, puff pastry, butter, brandy, red wine, thyme, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, carrot, egg, parsley, olive oil, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, tomato paste, thyme, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, carrot, egg, parsley, olive oil, garlic, beef stock, flour, butter, celery, white wine, zucchini, peas, button mushroom, tomato paste, onion, potato
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef roast, carrot, egg, parsley, olive oil, garlic, worcestershire, beef stock, heavy cream, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, peas, thyme, onion