beef roast, garlic, parsley, carrot, red wine & leek recipes
6 recipes
Page 1
Hearty beef casserole
delicious.com.au
Ingredients: beef roast, red wine, carrot, parsley, leek, garlic, beef stock, celery, mashed potatoes, olive oil, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, parsley, leek, garlic, bacon, beef stock, celery, zucchini, bay leaf, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, parsley, leek, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, bay leaf, black olives, thyme, canned tomato
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, red wine, carrot, parsley, leek, garlic, canned anchovy, beef stock, parmesan, gnocchi, rosemary, bay leaf, olive oil, tomato paste, tomato, oregano
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, red wine, carrot, parsley, leek, garlic, bacon, flour, butter, lemon, bay leaf, olive oil, button mushroom, thyme, onion, sugar, cognac
Instant Pot Pot Roast
fitfoodiefinds.com
Ingredients: beef roast, red wine, carrot, parsley, leek, garlic, worcestershire, beef broth, celery, brown sugar, garlic powder, olive oil, cornstarch, oregano, onion powder, thyme, onion, potato