beef roast, garlic, pearl barley, thyme & white wine recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, pearl barley, white wine, thyme, garlic, beef stock, flour, milk, butter, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion