beef roast, garlic, tomato paste, butter, olive oil & porcini recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, olive oil, tomato paste, porcini, garlic, beef stock, parmesan, cream, canned cherry tomato, bay leaf, parsley, button mushroom, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, olive oil, tomato paste, porcini, garlic, beef stock, parmesan, cream, canned cherry tomato, bay leaf, parsley, button mushroom, onion, potato