beef roast, jalapeno, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Slow-Cooker Pot Roast with Chimichurri
bettycrocker.com
Ingredients: beef roast, extra virgin olive oil, jalapeno, oregano, beef broth, red onion, cabbage, red wine vinegar, taco seasoning, parsley, cilantro, onion, garlic
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, jalapeno, oregano, beef broth, cumin, red onion, corn tortillas, garlic powder, tomato paste, tomato, cilantro, chili powder, onion, lime, cayenne
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, jalapeno, oregano, beef broth, cumin, red onion, corn tortillas, garlic powder, tomato paste, tomato, cilantro, pico de gallo, chili powder, onion, lime, taco shells, cayenne
Tyler's Texas Chili
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, jalapeno, oregano, queso fresco, cumin, paprika, coriander, canned whole tomato, cinnamon, cilantro, chili powder, onion, mexican chocolate, masa harina, sugar, garlic, chipotle in adobo, lime
Pop’s chilli
justapinch.com
Ingredients: beef roast, extra virgin olive oil, jalapeno, oregano, ground beef, celery, tomato sauce, shallot, hot sauce, garlic powder, kidney beans, tomato paste, tomato, stewed tomatoes, onion powder, bell pepper, chili powder, chile pepper, garlic, italian seasoning