beef roast, lemon, olive oil, parsley & chicken stock recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, lemon, parsley, olive oil, parmesan, flour, butter, celery, tomato sauce, rosemary, red wine, carrot, polenta, star anise, onion, garlic