beef roast, olive oil, canned tomato, beef broth, bay leaf & chili flake recipes
2 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, beef roast, bay leaf, olive oil, canned tomato, chili flake, parmesan, pappardelle, celery, basil, red wine, carrot, tomato paste, fennel seed, thyme, onion, garlic
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef broth, beef roast, bay leaf, olive oil, canned tomato, chili flake, parmesan, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, basil, carrot, oregano, green beans, onion, garlic